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The Secret of Dry Aged Steak at Home. WTF - Ep. 227

Umai Dry Ribeye & Strip Steak Dry Aging Bags

  • Dry age steaks at home with no mess and no odor
  • Holds approx. 12-16 lbs of beef
  • Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust)
  • Packet includes 3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in
Returns: 30 days refund. 180 days exchanges & store credit (view details).



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The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak. Age whole sub-primal cuts of beef in your fridge over 28 to 45 days.  Then gather friends and family around for the most tender, flavorful steak you’ve ever served.  Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).

Holds approx. 12-16 lbs. of beef.

Packet includes:

  • 3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 30x60 cm
  • 5 UMAi VacMouse® adapter strips for use with your vacuum sealer
  • Dry Aging Time labels to record your start and target end dates

Vacuum sealer required, not included with purchase. 

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