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The Secret of Dry Aged Steak at Home. WTF - Ep. 227

Umai Dry Dry Aging Sampler Pack

  • Dry age steaks at home with no mess and no odor
  • Variety pack is perfect for dry aging all cuts of meat
  • Suitable for steaks, roasts, and briskets 
  • Packet includes 3 UMAi Dry Roast Size: 10x20in, 3 UMAi Dry Ribeye/Striploin (Standard) size: 12x24in, 3 UMAi Dry Short Loin/Brisket (Large) Dimensions: 16x28in
Returns: 30 days refund. 180 days exchanges & store credit (view details).



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The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak. Age whole sub-primal cuts of beef in your fridge over 28 to 45 days.  Then gather friends and family around for the most tender, flavorful steak you’ve ever served. The sampler pack is sized for all cuts of meat. 

Packet includes:

  • 3 UMAi Dry Roast Size: 10x20in / 25x50cm
  • 3 UMAi Dry Ribeye/Striploin (Standard) size: 12x24in / 30x60cm
  • 3 UMAi Dry Short Loin/Brisket (Large) Dimensions: 16x28in / 40x70cm
  • 10 UMAi VacMouse adapter strips for channel-type sealers

Vacuum sealer required, not included with purchase. 

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