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Umai Dry Bags: DIY Charcuterie Boards. WTF - Ep. 228

Umai Dry Charcuterie Sampler Pack

  • Create gourmet charcuterie at home with no mess and no odor
  • Variety pack is perfect for dry curing all cuts of meat
  • Suitable for curing capicola, bresaola, prosciutto, pancetta
  • Packet includes 2 UMAi Dry 8" x 18, 3 UMAi Dry 10" x 11", Instacure/Prague #2, juniper berries
Returns: 30 days refund. 180 days exchanges & store credit (view details).



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Create Dry Cured Meats in your refrigerator with special UMAi Dry technology. The unique UMAi Dry membrane technology creates a perfect dry curing environment, making it possible for you to make capicola, bresaola, prosciutto, pancetta with no mess, no odors in your refrigerator. The result is delicious dry cured meats (charcuterie) that will impress your friends and family. You will be amazed when you create true gourmet charcuterie at home

Packet includes:

  • 2 UMAi Dry 8" x 18"
  • 3 UMAi Dry 10" x 11" 
  • VacMouse channel vacuum adapter strips - 5 pieces
  • 6 tsp Instacure #2, enough to cure 30 lbs of meat
  • 2 tbsp Juniper berries

Vacuum sealer required, not included with purchase. 

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