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The Secret of Dry Aged Steak at Home. WTF - Ep. 227

Umai Dry Brisket (Bone In) Dry Aging Bags

  • Dry age steaks at home with no mess and no odor
  • Holds approx. 16-20 lbs of beef
  • Suitable for short loin, bone-in ribeye, sirloin, or brisket
  • Packet includes 3 UMAi Dry Brisket / Bone-in / Short Loin size: 16x28in
Returns: 30 days refund. 180 days exchanges & store credit (view details).



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The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak. Age whole sub-primal cuts of beef in your fridge over 28 to 45 days.  Then gather friends and family around for the most tender, flavorful steak you’ve ever served.  

Suitable for approximately 16-20 lb short loin, bone-in ribeye, sirloin or brisket.

Packet includes:

  • 3 UMAi Dry Brisket / Bone-in / Short Loin size: 16x28in / 400x700mm
  • 5 UMAi VacMouse channel vacuum adapter strips for channel-type sealers

Vacuum sealer required, not included with purchase. 

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