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The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak. Age whole sub-primal cuts of beef in your fridge over 28 to 45 days. Then gather friends and family around for the most tender, flavorful steak you’ve ever served.
Suitable for approximately 16-20 lb short loin, bone-in ribeye, sirloin or brisket.
Vacuum sealer required, not included with purchase.