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Ultra-Tex and Ultra-Sperse? The Ultimate Guide to "Ultra" Usage. WTF - Ep. 119

Ultra-Sperse 3

  • Sourced from tapioca starch
  • Easy dispersion, hand wisk to dissolve
  • Great for freeze/thaw applications
  • Substitute for Ultra-Tex 3 in any recipe
  • Cold/hot soluble
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ULTRA-SPERSE® 3 is a cold water swelling starch derived from tapioca. It is characterized by excellent dispersibility and imparts a smooth, short texture to a wide variety of food products. ULTRA-SPERSE® 3 delivers many of the quality benefits of a cook-up starch with the convenience of an instant. This starch readily disperses in cold and hot water without lumping and yields a smooth short texture.

Another unique feature of this product is the excellent textural stability it possesses, allowing it to be used in refrigerated and frozen foods. The creamy mouthfeel and clean flavor profile this starch exhibits make it particularly well suited for application in instant soups, sauces and gravies.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU)
Ingredient List:
Modified Tapioca Starch