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Clarification: Let's Be Clear. WTF - Ep. 220

Succinic Acid

  • Provides a more realistic and complex flavor in acidic liquids
  • Can be used to regulate the pH level of a solution
  • Recommended for use with the Spinzall
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A Booker and Dax recommended ingredient for recipes that use a Spinzall centrifuge.

Succinic Acid is a flavor enhancer and acdity regulator for acidic beverages. It adds a more complex flavor beyond acidic sourness. 

Dave Arnold's usage recommendation: 

  • Prepare an acid solution: 8g succinic acid into 100g of water (it may need to be slightly warm to help it dissolve).
  • Use 10 drops (0.5ml) of the solution for every 100g of juice. For water and juice with less than 10% sugar, liquid measurements can also be in millimeters instead of grams.
  • Succinic acid should be used in combination with citric and malic acid. The quantities for those ingredients will depend on the acid content of the starting juice.

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Keto-friendly
Ingredient List:
Succinic Acid