Sodium Stearoyl Lactylate

SKU:

1144-50

Excellent emulsifier for baked goods
Extends shelf life of bakery products
Provides a softer crumb
Adds volume to doughs

Returns: 30 days refund. 180 days exchanges & store credit (view details).

Description

Sodium stearoyl lactylate (SSL) is an excellent emulsifier for fat-in-water emulsions and is used widely in commercial food production, especially in baked goods where it is used to extend shelf life, provide a softer crumb and more volume in doughs.

Other Details

Dietary Attributes:

Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly

Ingredient List:

Sodium Stearoyl Lactylate

Allergen(s):

None

Documentation:

Spec/SDS/COA/Misc

Videos

How to Extend the Shelf Life of Your Baked Goods | WTF – Ep. 137

Uncover the secret to stave off staling... on this week's WTF....
Christmas Episode Part 1: Savory Courses. WTF Ep. 175

This special two part WTF series tackle both the savory and sw...
Boursin Buffalo Bacon "3B" Burger with Soft as a Cloud Potato Roll

Maximum: Umami❗Efficiency❗Flavor❗ Chef Scott’s 3B (Boursin-Bu...
Perfect Your Cake: Stave off Staling and Foolproof Frosting. WTF - Ep. 277

Make that cake last longer than just a day or two because you ...