null ">
US Flat-rate shipping
only $7.99 (US-48 only)
Free Shipping on orders
over $150 (US-48 only)
International
Shipping (details)
US Flat-rate shipping
only $7.99 (US-48 only)
Shipping Anywhere
in the World (details)
×

How to Extend the Shelf Life of Your Baked Goods | WTF – Ep. 137

Sodium Stearoyl Lactylate

SKU:
1144-50
  • Excellent emulsifier for baked goods
  • Extends shelf life of bakery products
  • Provides a softer crumb
  • Adds volume to doughs 
  • *Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$7.99

REWARD POINTS

Details

Earn 0 points when you buy this item. You must register or login to earn and spend points.

Description

Sodium stearoyl lactylate (SSL) is an excellent emulsifier for fat-in-water emulsions and is used widely in commercial food production, especially in baked goods where it is used to extend shelf life, provide a softer crumb and more volume in doughs.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Sodium Stearoyl Lactylate
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

Videos