Description Enrich your food with irresistible open-fire flavors to any food that usually wouldn't be smoked. Classic Smokehouse Hickory & Mesquite: Strong and earthy flavors for rich foods like beef, pork and vegetables. Apple & Cherry: Slightly sweet, fruity flavor for delicate meats. Pairs very well with whipped butter and cocktails. Videos Smoked Cider Cocktail: Infusing Beverages with the Smoking Gun. WTF - Ep. 261 Adding rich smoky flavors to meats and proteins have long been...