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Shirayuri Koji Spores (aspergillus oryzae)
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Koji? The 'New and Trendy' 3,000 Year-Old Ingredient. WTF - Ep. 107

Shirayuri Koji Spores (aspergillus oryzae)

SKU:
1512-10
  • White long-haired spore aspergillus
  • Use 1g shirayuri koji to 1kg of rice
  • Has no tendency to brown and a sweet aroma and flavor
  • Ideal for white miso, sweet sake, and shio koji
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$12.99

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Description

Shirayuri koji is a long-haired white spore aspergillus producing white and soft versions of koji. Shirayuri has no tendency to brown and has a sweet aroma and flavor. These characteristics make it Ideal for shio koji, sweet sake, and white miso. 

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Keto-friendly
Ingredient List:
Shirayuri Koji
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

Videos

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