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Shiragiku Koji Spores (aspergillus oryzae)
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Koji? The 'New and Trendy' 3,000 Year-Old Ingredient. WTF - Ep. 107

Shiragiku Koji Spores (aspergillus oryzae)

SKU:
1511-10
  • White spore aspergillus
  • Use 1g shiragiku koji to 1kg of rice
  • Has a higher tendency to brown
  • Ideal for darker colored miso and shoyu koji
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$14.99

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Description

Shiragiku koji is a white spore aspergillus with stronger saccharifying power than Shirayuri aspergillus. Shiragiku has a higher tendency to brown which makes it ideal for darker colored miso and shoyu koji. 

Usage ratio: 1g Shiragiku koji to 1kg of rice

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Keto-friendly
Ingredient List:
Shiragiku Koji
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

Videos

Recipes and Tips

Koji, the Marvelous Mold

Shoyu Koji Roasted Pork Belly

Miso Who? What the heck is miso made of?

Amazake Chicken Fried Rice

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