This product may be used as a replacement for liquid vinegar in dry mixes, coatings, glazes, health foods, entrée’s, or seasoning blends, as a mold inhibitor, or as a preservative, etc. This product works in salt/sodium reduction. Replace desired portion of salt with the Rice Vinegar Powder. It will help enhance the flavors and adds a bright fresh note to your application.
To reconstitute the Rice Vinegar Powder to the approximate acid strength of 50 grain vinegar (5% acetic acid), blend 1 part Vinegar Powder to 1 part water (by weight).
*Commercial sizes require additional handling time of 1-3 business days and do not qualify for same day shipping.