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Guar Gum Recipes: Goose and Chestnut Soup & Dairy-Free Hot Chocolate | WTF – Ep. 124

Perfected Guar Gum

  • Hydrocolloid sourced from the guar plant Cyamopsis tetragonolobus
  • Agglomerated version offers superior dispersion, no clumping, no dust, and can be hand-mixed
  • Popular thickener and stabilizer for dairy milks, nondairy milks, and other beverage applications to promote a smooth and consistent mouthfeel
  • Creates high viscosity solutions with a bland taste and no guar odor
  • Cold/hot soluble
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Perfected Guar Gum Powder (e412) is an exclusive formulation, designed to eliminate the shortcomings of traditional generic guar gum. It is superior in several ways. First it is agglomerated, which means that it mixes more quickly and easily while eliminating lumps and gum balls. It also eliminates the need for slurries and premixes and it handles with virtually no dust. Secondly, we have removed the taste that is typically associated with guar. So you can be confident that our Perfected Guar Gum will not taint the flavor of your food, like traditional guar can.

Use Perfected Guar Gum as a one-to-one replacement for guar gum in any recipe.

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Non-GMO, Kosher (OU), Keto-friendly
Ingredient List:
Guar Gum