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Perfect Gelato: Rich & Just Desserts. WTF Ep. 207

Perfect Gelato

  • Proprietary blend of standardized guar
  • Prevents ice crystal formation and improves texture
  • Accentuates rich mouthfeel
  • Add into any gelato recipe or replace existing additives
  • Heat to hydrate
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Perfect Gelato® is a proprietary synergistic blend of hydrocolloids and sucrose. It is the perfect stabilizer for gelato products. Use Perfect Gelato® to prevent the formation of ice crystals and ensure a smooth texture. Perfect Gelato® is water soluble at 180F and used in small amounts, typically 0.13 - 0.25% of recipe weight. For additional emulsification and finished product functionality, add soy lecithin at a usage level of 0.06-0.10%.

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Guar Gum, Sucrose, Carrageenan (standardized with Potassium Chloride), Locust Bean Gum