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Pectinex vs. Pectin: How to Peel an Orange | WTF – Ep 109

Pectinex Ultra SP-L

  • Enzyme Polygalacturonase 
  • Breaks down the pectin within fruits and vegetables 
  • Great for effortless citrus supremes
  • Clarify juices with or without a Spinzall 
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Pectinex Ultra SP-L

Pectinex Ultra SP-L is a specialty enzyme that breaks down pectin structure. Typically used in juice manufacturing, Pectinex has several unique applications in the Modernist kitchen. It can be used to perfectly peel and supreme citrus fruit without using a knife. It helps to create amazing french fries. And it aids in clarification of juices either with or without a centrifuge. Pectinex should be refrigerated to extend shelf life.

Modernist Pantry is the exclusive distributor of Pectinex Ultra SP-L to professional chefs and home cooks.

For use in Spinzall:

Many Spinzall recipes require Pectinex Ultra SP-L. The Spinzall can clarify almost any non-starchy fruit or vegetable, either on its own or mixed with other liquids or alcohol. Any such product requires pre-treatment with Pectinex Ultra SP-L. Without this enzyme, the pectins in the fruits or veggies will prevent clarification. Using the exact amount of Pectinex Ultra SP-L called for in a recipe is not critical. A little more is better than a little less. Generic “Pectinase” enzymes are NOT a substitute. 

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Glycerol, Water, Polygalacturonase, Potassium Chloride