Non-diastatic malt powder is 100% pure malted barley flour that has been specially roasted to develop subtle sweet caramel
flavor and tan color. The natural roasting process eliminates enzymes that can break down dough structure in baked goods,
while preserving the natural integrity of the whole grain. Provides natural color and flavor. Malted barley is a natural
humectant that helps extend product shelf life.It’s a great way to add whole grain to foods.