Non-Diastatic Malt Powder: Boost & Bake. WTF - Ep. 219

Non-Diastatic Malt Powder

  • Pure malted barley flour
  • Provides natural color and enhances flavor of baked goods
  • Acts as a natural humectant to extend shelf life
  • Adds whole grain to foods
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Non-diastatic malt powder is 100% pure malted barley flour that has been specially roasted to develop subtle sweet caramel
flavor and tan color. The natural roasting process eliminates enzymes that can break down dough structure in baked goods,
while preserving the natural integrity of the whole grain. Provides natural color and flavor. Malted barley is a natural
humectant that helps extend product shelf life.It’s a great way to add whole grain to foods.

Other Details

Dietary Attributes:
Plant-Based, Kosher (OU). Non-GMO
Ingredient List:
Malted Barley
Gluten from Barley


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