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NH Pectin? One Pectin to Rule Them All. WTF - Ep. 161

NH Pectin

SKU:
1504-50
  • Unique blend of pectin and calcium
  • Forms thermoreversible gels 
  • Makes beautiful nappage and glazes 
  • Creates twistable chocolate
  • No additional calcium needed for gelling 
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$9.99

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Description

Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods.

Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible - it can be set, re-melted, and set again.

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Keto-friendly
Ingredient List:
Low methoxyl amidated pectin, Disodium diphosphate, Dextrose, Tricalcium Phosphate
Allergen(s):
None

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