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Methylcellulose? The Primer to Pick Apart This Puzzle | WTF – Episode 120

Methocel® F50 Food Grade

SKU:
1056-50
  • Hydroxypropyl methylcellulose
  • Commonly used to prevent weeping and phase separation
  • Adds mouthfeel to low fat foods and aids low fat baked goods
  • Creates a semi-firm gel, very low viscosity for thickening
  • Cold water soluble

 

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$14.99

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