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Vinegar Powders? Appreciating Acidity! WTF - Ep. 153

Malt Vinegar Powder

  • Produced from malted barley stock
  • Adds malt vinegar flavor to any dish
  • Best used to add vinegar flavor to seasonsings and blends without unwanted moisture
  • May be reconstituted
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Convenient dry form of malt vinegar, malt vinegar powder is produced from malted barley stock which has been converted to vinegar through the use of modern fermentation methods. These methods ensure that consistent, high quality vinegar is produced. It is dried on a maltodextrin carrier so that the unique flavor and aroma are preserved. Malt vinegar powder may be rehydrated with a ratio of 1 part powder to 2 parts water.

Other Details

Dietary Attributes:
Plant-Based, Kosher (OU), Keto-friendly
Ingredient List:
Maltodextrin, Malt Vinegar (from barley), Food Starch-Modified, (Contains Sulfites)
Gluten, Sulfites