Lactic Acid

SKU:

1157-50

Sourced from fermentation of plant sugars
Perfect for use in vegan cheese recipes
Adds a natural sour flavor to sourdough breads
Commonly used as a pH modifier in beer brewing

Returns: 30 days refund. 180 days exchanges & store credit (view details).

Description

Lactic acid, also known as milk acid, is found primarily in sour milk products, such as yogurt, kefir, koumiss, laban, and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by lactic acid. Lactic acid is also responsible for the sour flavor of sourdough breads. This acid is used in beer brewing to lower the pH and increase the body of the beer. It is also used in various beverages and cocktails to impart a sour taste. Modernist Pantry lactic acid is 100% vegan.

Other Details

Dietary Attributes:

Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly

Ingredient List:

Lactic Acid ,Calcium Lactate, Silicates

Allergen(s):

None

Documentation:

Spec/SDS/COA/Misc

Videos

Culinary Acids? Tartness Done Right. WTF - Ep. 145

Discover how to add balance with sour, and the technic behind ...
Plant-Based Cheesecake: A Decadent Plant-Based Dessert. WTF - Ep. 314

If you’ve been missing cheesecake from your plant-based diet, ...
Plant-Based Bacon: Slice It, Fry It, Love It. WTF - Ep. 278

For plant-based bacon, we went on the hunt for perfect texture...
Quick Pickles: How to Make Quick Pickles with the Maximum Flavor. WTF - Ep. 320

If pickles are your thing, check this one out! Change up the v...