null ">
US Flat-rate shipping
only $7.99 (US-48 only)
Free Shipping on orders
over $150 (US-48 only)
International
Shipping (details)
US Flat-rate shipping
only $7.99 (US-48 only)
Shipping Anywhere
in the World (details)
×

Konjac Gum: Shirataki Noodles Recipe & More | WTF – Ep. 133

Konjac Gum

SKU:
1390-50
  • Produced from konjac root
  • Thickens and gels a wide variety of foods
  • Synergistic with kappa and xanthan for thermoreversible gels
  • Works with calcium hydroxide for plant-based seafood and keto noodles
  • Super high viscosity
  • Cold water soluble
  • *Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$12.99

REWARD POINTS

Details

Earn 0 points when you buy this item. You must register or login to earn and spend points.

Description

Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended at thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin. When used in conjunction with calcium hydroxide, konjac gum created a wide variety of keto noodles and plant-based seafood.

 

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Konjac
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

Videos