Immersed: The Definitive Guide to Sous Vide Cooking by Philip Preston is the ultimate resource for navigating the world of sous vide cooking. Immersed makes sous vide easy and accessible to beginners by breaking down the basics from equipment and safety to recipes and techniques. Even those who are a bit more seasoned will find the information in Immersed valuable and will be left with an urge to try out some new tricks. Inside this hardcover awaits 50 recipes that will improve your sous vide cooking.
Immersed includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts.