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Glucose DE42: Control Sugar Crystallization. WTF - Ep. 178

Glucose DE 42 Powder

  • Sourced from corn
  • Approximately 40-45% as well as sugar
  • Reconstitute into Glucose DE 42 syrup
  • Use in baked goods and candies to prevent crystal formation
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Glucose DE 42 Powder is about 40-45% as sweet as sucrose (table sugar). It has a dextrose equivalent (DE) of 42. Glucose DE 42 resists crystallization significantly better than sucrose or higher DE glucose. To reconstitute Glucose DE 42 powder into Glucose DE 42 Syrup, use a ratio of 80.5% powder to 19.5% water by weight. Whisk constantly over low heat until dissolved, do not bring to a boil.

Note that this ratio is very important to getting the correct anti-crystallization properties and we strongly recommend using weight measurements only when creating glucose syrup

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Glucose Syrup Solids