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Chef Shocked by VEGAN FOIE GRAS mousse! [Recipe Review Ep 1]

Gellan Gum Value Pack

SKU:
1411-VP

  • Value pack of 50g each Gellan Gum F and Gellan Gum LT100
  • Gellan is a vegan gelling agent made fermenting sugars. It  is a type of hydrocolloid created from the microorganism Sphingomonas elodea.
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$39.99

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Description

Gellan Gum F Low Acyl is a low acyl gelling agent that can be used alone or in combination with other products to produce a wide variety of interesting textures. It is a water-soluble polysaccharide produced through fermentation. This gelling agent can be used alone or in combination with other starches and hydrocolloids products to produce a wide variety of interesting textures. Blend with Gellan LT100 to reduce brittleness. pH level must be above 4 for gellation.

Gellan Gum LT 100 High Acyl can be used alone or in combination with other products to produce a wide variety of interesting textures. Extremely effective at low use levels in forming gels. Gellan Gum LT100 is fine mesh, high acyl gellan, which forms soft, elastic, non-brittle gels. It soluble in hot water and has a set temperature of 70 - 80C (158 - 176F). It is thermo-reversible and will re-melt after setting if heat is reapplied.

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU), Keto Friendly
Allergen(s):
None
Documentation - Gellan Gum F:
Spec/SDS/COA/Misc
Documentation - Gellan Gum LT100:
Spec/SDS/COA/Misc
Ingredient List:
Low Acyl Gellan Gum, High Acyl Gellan Gum

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