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Gellan Gum F & LT100? Someone explain this alphabet soup! WTF - Ep. 139

Gellan Gum LT100 - High Acyl Gellan Gum

  • Hydrocolloid sourced from the microorganism sphingomonoas elodea
  • Forms opaque, elastic gels, only a small amount is needed
  • synergistic with Gellan Gum F
  • Tolerates alcohol (up to 50%) and calcium
  • hot soluble, freeze/thaw stable
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Gellan gum is a hydrocolloid from the microorganism Sphingomonas elodea. It is a water-soluble polysaccharide produced through fermentation. Gellan Gum LT100 can be used alone or in combination with other products to produce a wide variety of interesting textures. Extremely effective at low use levels in forming gels. Gellan Gum LT100 is fine mesh, high acyl gellan, which forms soft, elastic, non-brittle gels. It soluble in hot water and has a set temperature of 70 - 80C (158 - 176F). It is thermo-reversible and will remelt after setting if heat is reapplied.

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Gellan Gum