US Flat-rate
shipping only $6.99
Free Shipping on orders
over $99 (US only)
Shipping Anywhere
in the World (details)
US Flat-rate
shipping only $6.99
Shipping Anywhere
in the World (details)

Diastatic Malt Powder? Every Baker's Secret Weapon | WTF - Ep. 147

Diastatic Malt Powder

  • Special blend of malted barley and flour
  • Promotes strong rise, great texture, and beautiful brown crust on breads and bagels 
  • Recommended usage: 1/2 to 1 tsp per 1 cup of flour
  • Lintner degree: 60
Returns: 30 days refund. 180 days exchanges & store credit (view details).



Earn 0 points when you buy this item. You must register or login to earn and spend points.


Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours. Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 1 cup of flour.

Lintner degree: 60

Other Details

Dietary Attributes:
Plant-Based, Kosher (OU)
Ingredient List:
Malted Barley, Wheat Flour, Dextrose