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Diastatic Malt Powder? Every Baker's Secret Weapon. WTF - Ep. 147

Diastatic Malt Powder

SKU:
1352-50
  • Special blend of malted barley and flour
  • Promotes strong rise, great texture, and beautiful brown crust on breads and bagels 
  • Recommended usage: 1/2 to 1 tsp per 1 cup of flour
  • Lintner degree: 60
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$6.99

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Description

Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours. Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 1 cup of flour.

Lintner degree: 60

Other Details

Dietary Attributes:
Plant-Based, Kosher (OU)
Ingredient List:
Malted Barley, Wheat Flour, Dextrose
Allergen(s):
Wheat

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