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Coffee Bean Flour


  • Contains high levels of chlorogenic acid (CGA) antioxidants
  • 100% natural caffeine
  • Great tasting - does not have the unpleasant taste of raw/green coffee beans
  • Easy to use in recipes - simply replace flour with cofee bean flour
  • 4.5g of Coffee Bean Flour provides the equivalent caffeine of 1 cup of brewed coffee
Returns: 30 days refund. 180 days exchanges & store credit (view details).



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Coffee Bean Flour was invented specifically to taste good while preserving the best functional benefits of coffee - high levels of chlorogenic acid (CGA) antioxidants and 100% natural caffeine. By par-baking coffee beans, the unpleasant flavor of raw/green cofee beans is avoided and CGA is preserved - unlike fully roasting which completely degrades antioxidants. Par-baking renders the otherwise tough raw coffee bean easier to mill to the desired particle size, where the controlled residual moisture enables rapid release of CGA into aqueous applications. The subtle, nutty flavor, essentially neutral color and limited moisture content add to par-baked Coffee Bean Flour's versality. 

Other Details

Dietary Attributes:
Plant-Based, Kosher, Gluten-Free, Non-GMO
Ingredient List:
coffee bean flour