Many Modernist ingredients are sensitive to pH (acid/alkaline) balance and will only work within certain pH ranges. Use a pH meter for developing and troubleshooting recipes
Many Modernist ingredients are sensitive to pH (acid/alkaline) balance and will only work within certain pH ranges. We recommend that you have a pH meter handy for developing and troubleshooting recipes. This economical pH meter is easy-to-use for quick and reliable pH measurements. Includes: meter complete with protective cap, calibration screwdriver, batteries and instructions. Does not include buffer solution, which is required to accurately calibrate meter.
Specifications:
| Range: | 0.0 - 14.0 pH |
| Resolution: | 0.1 pH |
| Accuracy: | ± 0.1 pH |
| Calibration: | Manual 1 Point (7.0 pH) |
| Temperature Compensation: | None |
| Probe: | Glass (Not replacable) |
| Environment: | 32° - 122°F / 0° - 50°C; max RH 95% |
| Display: | LED |
| Waterproof: | No |
| Auto Off: | No |
| Battery Life: | 700 hours of use |
| Battery Type: | 3 x 1.5V alkaline (Included) |
This meter is not approved for commercial applications. If you have a commercial kitchen or production facility, you should be using a Professional pH meter that is approved for use by food safety authorities.
Important: Like all economy pH testers, our basic meter uses a glass electrode sensor, which is unprotected and susceptible to breakage. This sensor must be handled with extreme care and stored in a buffer solution. If the sensor is broken it cannot be replaced. If the sensor is allowed to dry out it may affect the accuracy of the meter readings.
