Many Modernist ingredients are sensitive to pH (acid/alkaline) balance and will only work within certain pH ranges. Use a pH meter for developing and troubleshooting recipes
Many Modernist ingredients are sensitive to pH (acid/alkaline) balance and will only work within certain pH ranges. We recommend that you have a pH meter handy for developing and troubleshooting recipes. This economical pH meter is easy-to-use for quick and reliable pH measurements. Includes: meter complete with protective cap, calibration screwdriver, batteries and instructions. Does not include buffer solution, which is required to accurately calibrate meter.
|Range:||0.0 - 14.0 pH|
|Accuracy:||± 0.1 pH|
|Calibration:||Manual 1 Point (7.0 pH)|
|Probe:||Glass (Not replacable)|
|Environment:||32° - 122°F / 0° - 50°C; max RH 95%|
|Battery Life:||700 hours of use|
|Battery Type:||3 x 1.5V alkaline (Included)|
This meter is not approved for commercial applications. If you have a commercial kitchen or production facility, you should be using a Professional pH meter that is approved for use by food safety authorities.
Important: Like all economy pH testers, our basic meter uses a glass electrode sensor, which is unprotected and susceptible to breakage. This sensor must be handled with extreme care and stored in a buffer solution. If the sensor is broken it cannot be replaced. If the sensor is allowed to dry out it may affect the accuracy of the meter readings.