100% Pure Allulose is a crystalline low-calorie monosaccharide that is 70% as sweet as sugar. It can be used to substitute sugar in any low calorie and low-glycemic impact products. Allulose will caramelize at a lower temperature compared to sugar. Allulose provides all the taste and enjoyment of sugar without the calories, glycemic impact, or any off-putting flavors and after-taste.