Perfect Ice Cream

SKU:

1426-50

Specially formulated blend of standardized guar, dextrose, and carrageenan
Prevent the formation of ice crystals and ensures smooth texture
Improves mouthfeel of ice creams
Add into any existing recipe or replace existing additives
Review "The Facts about Butterfat" article in "Recipes and Tips" to learn how to adjust Perfect Ice Cream based on the fat content of your recipe
*Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*

Returns: 30 days refund. 180 days exchanges & store credit (view details).

Description

Perfect Ice Cream® is a proprietary synergistic blend of dextrose and hydrocolloids. It is the perfect blended stabilizer for ice creams. Use Perfect Ice Cream® to prevent the formation of ice crystals and ensure a smooth texture for your ice cream products. Usage: When making your ice cream base, mix 0.5% of Perfect Ice cream into your recipe. For example if your final recipe weighs 1000g, you would use 5g.The easiest way to incorporate this into any recipe would be to dry mix it with sugar. Blend it thoroughly into the rest of the recipe then heat the recipe to 180F to activate the Perfect Ice Cream. Cool, then churn.

Other Details

Dietary Attributes:

Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly

Ingredient List:

Guar Gum, Dextrose, Carrageenan (standardized with Potassium Chloride)

Allergen(s):

None

Documentation:

Spec/SDS/COA/Misc