Perfect Gelato

SKU:

1425-50

Proprietary blend of standardized guar
Prevents ice crystal formation and improves texture
Accentuates rich mouthfeel
Add into any gelato recipe or replace existing additives
Heat to hydrate
*Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*

Returns: 30 days refund. 180 days exchanges & store credit (view details).

Description

Perfect Gelato® is a proprietary synergistic blend of hydrocolloids and sucrose. It is the perfect stabilizer for gelato products. Use Perfect Gelato® to prevent the formation of ice crystals and ensure a smooth texture. Perfect Gelato® is water soluble at 180F and used in small amounts, typically 0.13 - 0.25% of recipe weight. For additional emulsification and finished product functionality, add soy lecithin at a usage level of 0.06-0.10%.

Other Details

Dietary Attributes:

Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly

Ingredient List:

Guar Gum, Sucrose, Carrageenan (standardized with Potassium Chloride), Locust Bean Gum

Allergen(s):

None

Documentation:

Spec/SDS/COA/Misc