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Microcrystalline Cellulose (MCC)
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Microcrystalline Cellulose: Fat Replacer Extraordinaire! WTF Ep. 168

Microcrystalline Cellulose (MCC)

SKU:
1083-50
  • Cellulose derived from plant fiber
  • Incorporate into dry mixes and shredded cheese to prevent caking and clumping
  • Useful as a non-caloric bulking agent and insoluble fiber source
  • May be used as a fat replacer in bakery and meat applications
  • Insoluble in water, non gelling
  • *Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$8.99

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Description

Microcrystalline Cellulose (MCC) E460i, is a non-caloric bulking agent, anti-caking agent, and emulsifier. Cellulose is a compound derived from high quality plant pulp. MCC is insoluble in water and does not gel like methylcellulose. It also provides natural source of dietary fiber.

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Microcrystalline Cellulose
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

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