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Methocel® F50 Food Grade
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Methylcellulose? The Primer to Pick Apart This Puzzle | WTF – Episode 120

Methocel® F50 Food Grade

SKU:
1056-50
  • Hydroxypropyl methylcellulose
  • Commonly used to prevent weeping and phase separation
  • Adds mouthfeel to low fat foods and aids low fat baked goods
  • Creates a semi-firm gel, very low viscosity for thickening
  • Cold water soluble
  • *Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*

 

Returns: 30 days refund. 180 days exchanges & store credit (view details).
$14.99

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Description

Hydroxypropyl Methylcellulose F50 forms a semi firm gel at 62C (143F) - 68C (154F) degrees. Methocel® F50 is "F" Grade Hydroxypropyl Methylcellulose. It has a low viscosity of 50 cP

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Non-GMO, Kosher (OU), Keto-friendly
Ingredient List:
Hydroxypropyl Methylcellulose
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

Videos

Recipes and Tips

Plant-Based Golden Chikn Nugget with Sweet & Sour Sauce

Methylcellulose Usage Chart

Summer Time BBQ Sauce

Oil Absorption

Keto Condiments

Mango Habanero Hot Sauce

Stocks Simplified

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