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Methocel® E4M Food Grade
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Methylcellulose? The Primer to Pick Apart This Puzzle | WTF – Episode 120

Methocel® E4M Food Grade

SKU:
1055-50
  • Hydroxypropyl methylcellulose
  • Commonly used for fried food oil reduction by forming moisture and oil barriers
  • Adds mouthfeel to low fat foods
  • Creates a semi-firm gel, thickens to medium viscosity
  • Cold water soluble
  • *Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$14.99

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Description

Hydroxypropyl Methylcellulose E4M forms a semi firm gel at 58C (136F) - 64C (147F) degrees. Methocel® E4M is "E" Grade Hydroxypropyl Methylcellulose. It has a medium viscosity of 4000 cP

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Non-GMO, Kosher (OU), Keto-friendly
Ingredient List:
hydroxypropyl methylcellulose
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

Videos

Recipes and Tips

Methylcellulose Usage Chart

Slam Dunk Donuts

Gluten Free, Keto Tempura Batter

Why Does Methylcellulose Gel?

Oil Absorption

Keto New England Style Fried Fish

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