Gellan Gum F - Low Acyl Gellan Gum

SKU:

1028

Hydrocolloid sourced from the microorganism sphingomonoas elodea
Perfect for creating beautiful fluid gels and particulate suspension
Forms clear, non-elastic gels, only a small amount is needed
Cold/hot soluble, heat stable
*Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*

Returns: 30 days refund. 180 days exchanges & store credit (view details).

Description

Gellan Gum F is a low acyl gelling agent that can be used alone or in combination with other products to produce a wide variety of interesting textures. Gellan gum is a type of hydrocolloid created from the microorganism Sphingomonas elodea. It is a water-soluble polysaccharide produced through fermentation. This gelling agent can be used alone or in combination with other starches and hydrocolloids products to produce a wide variety of interesting textures. Blend with Gellan LT100 to reduce brittleness. pH level must be above 4 for gellation.

Other Details

Dietary Attributes:

Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly

Ingredient List:

Gellan Gum

Allergen(s):

None

Documentation:

Spec/SDS/COA/Misc