Expandex Gluten-Free Starch

SKU:

1395-400

Sourced from tapioca
Improves crumb, moisture retention and texture in gluten free baking
Sub in 1:1 for any existing tapioca starch in your recipe
Provides excellent mouth melt-away characteristics
*Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*

Returns: 30 days refund. 180 days exchanges & store credit (view details).

Description

EXPANDEX® is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. EXPANDEX® is often used as the primary starch in gluten-free baking to improve crumb, moisture retention and texture. A must have item for celiac, gluten sensitivity and healthy living.

Other Details

Dietary Attributes:

Plant-Based, Non-GMO, Gluten-Free, Kosher (OU)

Ingredient List:

Modified Tapioca Starch

Allergen(s):

None

Documentation:

Spec/SDS/COA/Misc