Our organic soy milk powder allows you to create instant soy milk. It is free of thickening additives and sweeteners commonly found in commercial nondairy milks. This is important because these ingredients can produce undesirable results when making vegan cheese. Soy milk is naturally stable and easily emulsifies when blended with oil.
To reconstitute the soy milk powder, here are some general guidelines:
91% Water, 6.2% Soy milk powder, 2.8% Sucrose (recommended for a touch of sweetness)
By Volume: 1 Tbsp soy milk powder to 1 cup water
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