Emulsification

Modernist Pantry

Egg yolk powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emul…

Modernist Pantry

A natural phospholipid from soybean, Liquid Soy Lecithin (E322) is an emulsifying agent that helps f…

Modernist Pantry

Sodium stearoyl lactylate (SSL) is an excellent emulsifier for fat-in-water emulsions and is used wi…

Modernist Pantry

Whole Egg Powder may be reconstituted with water to form whipped eggs, which may be used as a direct…

Modernist Pantry

Perfected Guar Gum Powder (e412) is an exclusive formulation, designed to eliminate the shortcomings…

Modernist Pantry

Sodium Caseinate aka Casein is a phosphoroprotein commonly found in animal and human milk. Unlike ma…

Modernist Pantry

210 S is a blend of natural gums that stabilize and thicken foods. It imparts a creamy mouthfeel and…

Modernist Pantry

Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enabl…