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Lambda Carrageenan
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Carrageenan: Recipes, How to Use, and Safety | WTF – Ep. 126

Lambda Carrageenan

SKU:
1060-50
  • Sourced from carrageenan
  • Thickens both dairy and plant-based milks and syrups and 
  • Imparts smooth, creamy mouthfeel to milks, milk shakes and instant puddings 
  • Synergistic with most starches 
  • Cold water soluble
  • *Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*
Returns: 30 days refund. 180 days exchanges & store credit (view details).
$14.99

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Description

Lambda Carrageenan (e407) for use as a thickening agent in molecular gastronomy. A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are processed. It is used as a suspending and emulsifying stablizer, thickener, and binder. Lambda carrageenan is a cold soluble, typically non-gelling carrageenan that improves mouthfeel in dairy beverages. When heated in milk, 0.2% will form a gel 

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Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Carrageenan, Maltodextrin
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

Videos

Recipes and Tips

Irresistibly Creamy Eggnog

Carrageenan Usage Chart

Milky Smooth

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