Carboxymethyl Cellulose (CMC)

SKU:

1066-50

Low viscosity cellulose gum
Superior water retention properties for baking applications
Controls texture and ice crystal growth in frozen dairy products
Improves moisture retention in low calorie foods
Cold/hot soluble, non-gelling
*Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*

Returns: 30 days refund. 180 days exchanges & store credit (view details).

Description

Carboxymethyl cellulose aka CMC (e466) is actually the sodium salt of carboxymethyl cellulose. It is derived from cellulose, which is made water-soluble by a chemical reaction. The water-solubility is achieved by introducing carboxymethyl groups along the cellulose chain, which makes hydration of the molecule possible. CMC is used as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. CMC is known for its excellent water retaining capacity

Other Details

Dietary Attributes:

Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly

Ingredient List:

Modified Cellulose

Allergen(s):

None

Documentation:

Spec/SDS/COA/Misc