Batter Bind® S is a food starch specifically designed for superior adhesion to battered and breaded food systems. It is a modified starch refined from maize. Applications for Batter Bind® S, include breaded and battered food products such as seafood including fish fingers, battered fish, poultry, meat and vegetables. It is a cook-up starch which can be dispersed at high concentration in cold water to form a smooth slurry. It can be used alone, or in combination with other ingredients such as corn or wheat flour to prepare a wet adhesion batter or a tempura batter. It can also be used as a predust. It facilitates the adhesion of the batter and the breadcrumbs onto the surface of meat, fish, poultry and vegetables. In fried (or parfried and baked) product, Batter Bind® S provides superior adhesion, reduces the blistering on the surface and contributes to the crispness.
The typical usage levels would be 20 to 95% of the dry batter mix.
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