Amylase

SKU:

1590-60

Sourced from fermentation of microorganisms
Breaks down starches into sugars
Use with the Spinzall to clarify starchy liquids
Add to baked goods to enhance browning and texture
Mix in with starchy foods to remove unwanted grittiness

Returns: 30 days refund. 180 days exchanges & store credit (view details).

Description

Amylase is manufactured by fermentation of a microorganism that is not present in the final product. Amylase catalyses the hydrolysis of starch into sugars and works great at breaking down starches. This makes amylase a versatile ingredient that can used with the Spinzall and also in various baking applications. The usage ratio for Amylase in baking is 0.01-0.05% bakers percentage

Other Details

Dietary Attributes:

Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly

Ingredient List:

Glucoamylase, Potassium Sorbate, Sodium Benzoate, Sucrose/Glucose, D-

Allergen(s):

None

Documentation:

Spec/SDS/COA/Misc

Videos

Amylase? Starch Be Gone! WTF - Ep. 162

Prepare to amaze with amylase - this enzyme magics starches in...
Homemade Oat Milk: Tres Leches Cake | WTF – Ep. 253

Making a smooth and creamy homemade oat milk can be a piece of...
WTF Oat Milk Part 3: Plant-based Crème Brûlée. WTF - Ep. 273

On this segment of our series on oatmilk Scott and Janie tackl...
Oat Milk Yogurt: The Healthy Tasty Way to Take Oat Milk Further. WTF - Ep. 265

Take your freshly homemade oat milk to the next level by turni...
Plant-Based Coffee Creamer: A Better Cup of Joe. WTF - Ep. 300

This simple DIY plant-based coffee creamer can be easily custo...
The Secret of Summer Time BBQ. WTF - Ep. 248

Spending more time outdoors means more summer cookouts, which ...