Versawhip 600K

SKU:

1015

Free flowing modified soy protein
Incredible whipping stability for meringues
Adds fluffiness in pastry and baking applications
Cold/hot soluble, heat stable
*Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*

Returns: 30 days refund. 180 days exchanges & store credit (view details).

Description

Versawhip 600K modified soy protein exhibits exceptionally consistent whipping performance and is widely used in sugar confectionery products. Versawhip can be used for hot or cold foams.

Other Details

Dietary Attributes:

Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly

Ingredient List:

Enzyme Modified Soy Protein

Allergen(s):

Soy, Sulfites

Documentation:

Spec/SDS/COA/Misc

Videos

VersaWhip? Master the Meringue and Bust the Myth of the Miracle Egg White Mimic. WTF - Ep. 130

Glossy finish and beautiful structure are the hallmarks of the...
Plant-Based Coffee Creamer: A Better Cup of Joe. WTF - Ep. 300

This simple DIY plant-based coffee creamer can be easily custo...
Keto Tiramisu: A Classic Italian Dessert Made Keto. WTF - Ep. 337

Keto Tiramisu is simple to make with just a few substitutions....
DIY Nougat: Egg Whites vs Versawhip. WTF - Ep. 240

A traditional nougat is made with egg whites, but can we make ...
WTF Free-Form Souffle: So Uplifting. WTF - Ep. 191

Souffle can feel like a challenge in any kitchen, with its eve...