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Polydextrose: The Upper Crust. WTF - Ep. 206

Polydextrose Powder

SKU:
1574-200
  • Sourced from corn
  • Used as a sugar substitute to reduce calories while improving texture and mouthfeel
  • Promotes even browning in bread crusts
  • Adds fiber and bulking in health foods
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$14.99

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Description

Polydextrose is a soluble fiber and sweetener used in a variety of applications. It is often used as a sugar replacement, especially when the goal is to reduce the amount of calories in the food. Polydextrose can provide bulk, texture, mouth feel and preservative qualities and contains only 1 calorie per gram (sugar contains 4 per gram), making it an effective substitute. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Because of it's high fiber content, it is often used to add fiber to foods. 

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU)
Ingredient List:
Polydextrose
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

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