These ultra thin and semitransparent discs instantly dissolve in contact with water. Chef Ferran Adria of el Bulli uses them creatively to impress diners with preparations such as disappearing liquid raviolis, clear canapes, paper cocktails, flavored crispy handkerchiefs, transparent turnovers, thinnest crepes in the world, Napoleon, invisible pasta rolls and cones.
Perfect Film discs do not dissolve in contact with oil or liquid ingredients with low moisture content. They can be used with a wide variety of ingredients like crèmes, praline, flavored oils, honey, foie gras, prosciutto, Nutella, dried fruits and vegetables, cereals, fresh fruit and vegetables brushed with oil, fried fish, meat or seafood and many other ingredients with low water content. The disks can be cut with regular scissors to obtain any desired shape and can be sealed by applying heat with a sealer.
Perfect Film discs are imported from Japan and are made of potato starch and soy lecithin. Their neutral flavor makes them ideal for any type of savory or sweet preparation.
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