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Modernist Cuisine Spherification Kit

  • Easy to master Spherification Kit developed by Modernist Cuisine
  • Includes step to step instructions
  • All ingredients and some accessories included
  • Recipes and techniques are suitable to children 8 and older
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Experience the joy of eating tiny spheres that instantly burst and saturate your palate with fresh, flavorful juice! Transforming a flavorful liquid into a spherified pearl is a hallmark of Modernist cooking, and this kit makes it easy to master the technique. The Modernist Cuisine™ Spherification Kit was developed by Nathan Myhrvold and the team behind the award-winning Modernist Cuisine book series. They applied the same rigor and clear instructions to this kit as they did to their hardcover books, complete with step-by-step photos, scaling percentages, an explanation of the science behind spherification, and troubleshooting tips to guide novices and experienced cooks alike. The booklet includes a recipe for Concord Grape Caviar (using store-bought fruit juice), along with eight recipe variations and serving suggestions. The recipe and techniques are suitable for children ages eight and older.


Required tools (not included): whisk, immersion blender, digital gram scale capable of 0.1 gram increments

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly