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Kudzu Root Starch
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Kudzu Root Starch, Ancient Ingredient, Modern Recipes. WTF - Ep 163

Kudzu Root Starch

SKU:
1158-50
  • Sourced from natural kudzu root
  • Acts as an alternative thickener to corn starch
  • Thickens sauces, fillings, gravies, soups, and more
  • Mix with cold water to form a slurry before adding to hot liquids
  • Highly refined quality - pure white in color
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Description

Kudzu Root Starch, known as Kuzu in Japan where is used extensively, is a versatile, superior thickener that won't separate after cooking. Use it like corn starch for thickening sauces, pie fillings, gravy, desserts and soups. Mix with cold water to form a slurry before adding to hot liquids. 

Other Details

Dietary Attributes:
Plant-Based, Non-GMO, Gluten-Free
Ingredient List:
Kudzu root
Allergen(s):
None
Documentation:
Spec/SDS/COA/Misc

Videos

Recipes and Tips

Banana Oatmilk Kudzumochi

Traditional Kudzumochi

Matcha Spheres with Kudzu Mochi

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