Let's be honest. Most of the gluten-free bread out there is terrible. If you're living gluten-free, you're already familiar with sandwich bread recipes that turn out squat bricks with a cardboard texture. Then there's the mushy, gummy, Play-Doh-like variety. How about the gritty, dry, papery loaves that butter will not melt on? And let's not forget the ones with either no taste at all or a strange bean-y flavor. Eating gluten-free should not be a prison sentence. Absence of gluten should not equal absence of taste or eating pleasure.
That's why we've spent countless hours creating a reliable recipe that makes a light- textured sandwich loaf (one actually large enough to slice for sandwiches). Our bread has an excellent crumb, a natural flavor, and a golden-brown crust. It will stay moist for several days at room temperature and tastes good toasted for several more. In other words, we have tried to create something as close to "real" bread as possible.
Mind you, we're not promising that you won't be able to tell the difference between our gluten-free bread and wheat-based bread. There's a name for companies that try to sell you that fantasy: Liars. But what we can promise is that if you don't like our bread for any reason, you don't have to pay for it. The risk is all on us. Simply mail us the empty package and we'll refund your entire purchase price. Period.
So why not give it a try? You have nothing to loseand a lifetime of health and freedom from gluten to gain.