84 innovative and delicious recipes demonstrated; all created by the masters of Modern Cuisine Albert and Ferran Adria! Recipes are conveniently organized by product and technique, and are done step-by-step with subtitles and measurements.
A wide variety of techniques showcased, including Spherification, Emulsification, and Gelification. Texturas, LyoSabores, and Ingenios products featured. Easy menu navigation allows you to learn each technique one-by-one. Download each recipe in PDF format directly from the DVD, so it's easy to follow along. 150 minutes of action!